Bisou Bar

Roasted Hojicha (100 G)

$21.95

40 Cups

Roasted Japanese Green tea from Shizuoka, northwest territory. Low in caffeine. Nutty and rich in flavour.

For many of us, green tea is associated with the green color of the tea leaf, a yellowish-green infusion. But the Japanese broke that stereotype when they first steeped Hojicha. Hojicha leaves have a reddish-brown color, and the infusion obtained from them has a caramel shade. These are not exactly the usual characteristics for green tea, isn't?

Ingredients 

Roasted Green tea.

Region

Shizuoka, Japan

Antioxidant Level 


High 

Caffeine Content 


Low

 

Steeping Guide

Amount: 2.5g / 2 tsp or One tea bag
Temperature: 80°C / 176°F
Steeping Time: 3 minutes

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