Premium Ceremonial Matcha | Sweet + Musk + Fresh Leaves
Traditional Japanese green tea powder from Shizuoka, Japan. An amazing jade coloured infusion reveals a sweet taste with mild astringency and green tea aroma.
Highest quality matcha comes with strong colour, flavour, and smooth texture. Gives a medium foam when whisked.
Stone-milled Japanese Matcha Green tea
• Sift 2 grams, or 1½ teaspoons matcha into your tea bowl
• Add 2oz hot water (for best results use water just under a boil)
• Whisk for about 10-15 seconds for foamy bright green tea
• Add the remaining boiling water or steamed milk and whisk again until foamy
• Sweeten to taste, if desired
Enjoy your matcha tea straight from the bowl!