We loved this tea for its delicate aroma of baked milk. From the very first sip you will feel an unexpected creamy taste that will leave a subtle sweet aftertaste on the palate. The unique flavour of milk oolong is a result of light roasting and steaming. There are no milk flavours or additives.
Jin Xuan Oolong tea.
Nantou, Taiwan | Elevation: 1000m
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 90°C / 195°F
Steeping Time: up to 5 minutes