Masala Chai (400 G)
Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 90°C / 194°F
Steeping Time: 3 - 5 minutes